Easiest Way to Prepare Award-winning Salmon Burgers

Salmon Burgers. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Recipe courtesy of Food Network Kitchen.

It is official, summer is almost here! The next time you are thinking about grilling (or just looking for a light and healthy summertime meal). Salmon burgers are one of those foods that always seem like they should taste better than they do.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, salmon burgers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Burgers is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Salmon Burgers is something which I have loved my entire life.

A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Recipe courtesy of Food Network Kitchen.

To get started with this particular recipe, we must first prepare a few components. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Burgers:

1. {Take of (each 6 oz.) boneless, skinless salmon.
2. {Get of large egg.
3. {Prepare of coarsely ground rolled oats.
4. {Take of each salt, pepper, salt free all purpose seasoning.
5. {Get of each garlic powder, onion powder, dried dill.
6. {Take of Juice from 1/2 lemon.
7. {Prepare of olive oil.
8. {Take of Buns, for serving.

In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. You can add any additional fixings that you like to make your salmon burgers even tastier.

Instructions to make Salmon Burgers:

1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes..
2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you..

These salmon burgers are THE YUMMIEST! And made with just five ingredients. The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I. How to Serve Cajun Salmon Burgers. I took the easy route and topped my burgers with some How to Make Cajun Salmon Burgers - Step by Step Photos.

So that is going to wrap it up for this exceptional food salmon burgers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!