Perfect 3-Minute Corn-on-the-Cob. This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn.

Perfect 3-Minute Corn-on-the-Cob Steam your corn & use this simple method to remove the husks and strings in seconds! This corn on the cob is perfect because this corn is perfect. I just try not to screw it up.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, perfect 3-minute corn-on-the-cob. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn.

Perfect 3-Minute Corn-on-the-Cob is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Perfect 3-Minute Corn-on-the-Cob is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perfect 3-minute corn-on-the-cob using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Perfect 3-Minute Corn-on-the-Cob:

{Get 3 of Corn on the cob.
{Make ready 1/2 tsp of Salt.
{Take 300 ml of Water.
{Make ready 1 of *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping.

Buy the best local corn that you can and half the battle is done. Ingredients: Fresh Local Corn On the Cob. How to Cook Corn on the Cob - Please, never over cook your fresh corn! Boiling is the quickest, easiest, and tastiest way to prepare perfect corn on the cob.

Instructions to make Perfect 3-Minute Corn-on-the-Cob:

Shuck the corn and rinse..
Break the corn to fit into your saucepan..
Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt..
Cover with a lid. Cook over high for 3 minutes..
If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer..
Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!.
That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way..
If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!.
I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc..
I made my first corn-on-the-cob of the season..
If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!.

Too many people do not know how to correctly boil fresh summer corn on the cob. It is a very easy technique and produces the most delicious and perfect corn on the cob. My grandmother was out here in Denver visiting me (she is from Alabama) and she showed me this. I couldnt beleive how a microwave could do an ear of corn so good! It is probably my all-time favorite side dish, especially corn on the cob.

So that's going to wrap this up with this exceptional food perfect 3-minute corn-on-the-cob recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!