The Best Sea Bass Meunière. Looking for the Best Sea Bass Fish? Read Our In-Depth Guide Before You Buy. Season with salt, pepper, and powdered herbs.
Heat a sauté pan over medium heat for a minute, then add a couple of tablespoons of clarified butter (use regular butter if clarified butter is not an option).
Now remove the fish from the milk and shake it off so it isn't drippy.
Dredge it in the seasoned flour and shake off any excess.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, the best sea bass meunière. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Looking for the Best Sea Bass Fish? Read Our In-Depth Guide Before You Buy. Season with salt, pepper, and powdered herbs.
The Best Sea Bass Meunière is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. The Best Sea Bass Meunière is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook the best sea bass meunière using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Best Sea Bass Meunière:
- {Get 2 of plus Sea bass.
- {Prepare 1 dash of Salt and pepper.
- {Prepare 1 pinch of Powdered dry herbs.
- {Prepare 1 of approx. 1 tablespoon White flour.
- {Prepare 1 tbsp of plus Olive oil.
- {Prepare 1 of as liked Lemon juice.
Remove the skin from fillets if any. Evenly sprinkle the fillets with salt, pepper and herbs. Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp. Sprinkle with lemon juice and serve while hot.
Instructions to make The Best Sea Bass Meunière:
- Rinse the sea bass well. Gut, clean, and fillet into 3 slices. Also peel the skin..
- Season with salt, pepper, and powdered herbs. Coat evenly with flour..
- Heat a decent amount of olive oil in a frying pan and add the sea bass. Pan-fry both sides to finish!.
- Serve with lemon juice and enjoy..
Heat a large nonstick skillet over medium-high heat. In a cup, mix garlic, olive oil, salt, and black pepper. Place fish in a shallow glass or ceramic baking dish. Spread the sautéed vegetables evenly in the prepared baking pan and place the marinated sea bass on top. Drizzle olive oil over the top and finish with the lemon slices.
So that's going to wrap it up for this exceptional food the best sea bass meunière recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
