Braised beef with carrots and moli (2h+) keto. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. For mine, I will make it a bit tasty.

Braised beef with carrots and moli (2h+) keto One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, braised beef with carrots and moli (2h+) keto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Braised beef with carrots and moli (2h+) keto is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Braised beef with carrots and moli (2h+) keto is something which I've loved my whole life. They are nice and they look fantastic.

It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. For mine, I will make it a bit tasty.

To begin with this recipe, we must prepare a few components. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised beef with carrots and moli (2h+) keto:

{Make ready 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
{Make ready 1/2 of Daikon *about 300g.
{Prepare 2 of Carrots *about 300g.
{Prepare 1 of thumb-size Ginger *sliced.
{Make ready 2 cloves of Garlic *crushed.
{Take 3 cups of Water.
{Get 1 cup of Sake (Rice Wine).
{Make ready 2-3 tablespoons of Sugar.
{Get 4-5 tablespoons of Soy Sauce.
{Take of Dry Chilli *optional.
{Take of Fresh Chilli *optional.

Keto corned beef hash is a lovely way to use up leftover. This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. Season the meat with sea salt and freshly ground black pepper. Melt some cooking fat in a Dutch oven placed over a medium high heat.

Steps to make Braised beef with carrots and moli (2h+) keto:

Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours..
When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

Eight hours on low in the slow cooker, and I served it with the Light Wheat Rolls from this website that I had frozen from last weekend. In a bowl, combine the garlic, rosemary, sage, and season with sea salt and black pepper to taste. This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. braised beef with. Braised Beef Shank, Daikon & Carrot. The best keto wrap recipes are made of flaxseed, almond flour, or coconut flour.

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