BBQ Corn on the Cob with Husks. A summer favorite and staple at bbq gatherings. Learn how to prepare, grill and serve corn on the cob without removing the husk. If you've been following A while back I shared with you how to grill corn on the cob without husks in foil.
This recipe couldn't be easier and is a great way to kick. Corn on the cob when everyone was out visiting at the lake. This was some of the best roasted corn on the cob that I've ever had.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, bbq corn on the cob with husks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
BBQ Corn on the Cob with Husks is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. BBQ Corn on the Cob with Husks is something that I've loved my whole life.
A summer favorite and staple at bbq gatherings. Learn how to prepare, grill and serve corn on the cob without removing the husk. If you've been following A while back I shared with you how to grill corn on the cob without husks in foil.
To begin with this recipe, we have to prepare a few ingredients. You can cook bbq corn on the cob with husks using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make BBQ Corn on the Cob with Husks:
- {Get 4 of Corn on the cob (with husks).
- {Get 50 grams of Butter.
- {Make ready of Your choice of herb blends!.
- {Make ready 1/2 tsp of Krazy Salt.
- {Prepare 1/4 tsp of Chili pepper.
- {Get 1 dash of Powdered thyme.
- {Prepare 1 dash of Powdered oregano.
- {Take 1 dash of Powdered basil.
- {Make ready 1 of Salt.
- {Make ready 1 dash of Black pepper.
Doing it on the BBQ gives it an amazing roasted. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
Instructions to make BBQ Corn on the Cob with Husks:
- Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!.
- Peel off the husks of corn so that they don't separate from the stem..
- The outermost layer of the husk will be used to tie it up, so remove it completely..
- Remove the corn silk..
- Coat the corn completely with the butter sauce from Step 1..
- Place the husk back around the corn, and wrap it up..
- Bundle together the top end of the husk and tie it together..
- Place on the BBQ grill for 30 minutes. Turn midway through..
- Once they have browned to your taste, they're done!.
- The sweet-smelling flavor of the butter is so yummy!.
BBQ Butter: Heat the oil in a medium saute pan over high heat until almost smoking. This simple method for grilling corn on the cob leaves you with juicy, smoky cobs you can happily serve on a weeknight or for a big summer bash. Grilling corn seems like a basic enough task, yet most grillers cannot agree on the best method. Here we break down why we don't soak the husk. I love the taste of corn on the cob done with this method.
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