Whosayna’s Nihaari. Whosayna's Shepherd Pie step by step. In a wok braise onion till golden brown colour, add tomatoes and spices braise til forms a paste add veggies cook little add chicken and sauces and mix well should roast type. switch off flame In a casserole pour chicken mixture, then make a layer of potatoes poke with fork over them sprinkle dried herbs and grate parmasan cheese you can top with slices. Nihari holds a special place in Lahori heart.— Photo courtesy: dostpakistan.pk.
Bind dough using all ingredients except sesame, with warm water and let it rise..
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Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, whosayna’s nihaari. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whosayna's Shepherd Pie step by step. In a wok braise onion till golden brown colour, add tomatoes and spices braise til forms a paste add veggies cook little add chicken and sauces and mix well should roast type. switch off flame In a casserole pour chicken mixture, then make a layer of potatoes poke with fork over them sprinkle dried herbs and grate parmasan cheese you can top with slices. Nihari holds a special place in Lahori heart.— Photo courtesy: dostpakistan.pk.
Whosayna’s Nihaari is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Whosayna’s Nihaari is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have whosayna’s nihaari using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Nihaari:
- {Make ready 1 kg of Beef (Shin thigh/Shank Meat).
- {Take 4 of Onions (sliced).
- {Make ready 1 tsp of Chilli powder.
- {Take 1/4 tsp of Turmeric powder.
- {Get to taste of Salt (as required).
- {Prepare 1/4 tsp of Coriander powder.
- {Take 1 tbsp of Ginger Garlic paste.
- {Make ready 4 tbsp of Oil.
- {Get 1& 1/2 tbsp of Nihaari masala.
- {Prepare 2 tbsp of Tomato puree.
- {Get 5 tbsp of Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste).
- {Take 1/2 tsp of Ginger (flakes).
- {Prepare 9 of Garlic cloves (chopped).
- {Take of Nihaari Masala:.
- {Prepare 5 of Cardamoms.
- {Make ready 4 Sticks of Cinnamon.
- {Make ready 1/4 leaf of All Spice.
- {Prepare 1 of Bay leaf.
- {Make ready 2 tbsp of Fennel seeds.
- {Get 1 tbsp of Cummin seeds.
- {Take 7-8 of Cloves.
- {Take 1/4 tsp of Black pepper.
- {Get 1 pinch of Nutmeg.
- {Get 1/2 tsp of Coriander seeds.
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Steps to make Whosayna’s Nihaari:
- Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer..
- Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. Nihaari Masala: Roast all in a pan till aroma arises let it cool then dry grind it.
So that is going to wrap it up with this special food whosayna’s nihaari recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
