How to Boil Corn on the Cob in 6 Minutes in a Frying Pan. Once your pot of water is boiling, add the cobs. Cover the pan and let the water return to a boil. Pro tip: Never boil your corn in salted water!
Drain corn and brush with melted butter, then season with salt and pepper.
Fill a large pot, such as a Dutch oven, half full with water.
Put the corn in the water.
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Once your pot of water is boiling, add the cobs. Cover the pan and let the water return to a boil. Pro tip: Never boil your corn in salted water!
To get started with this particular recipe, we have to prepare a few ingredients. You can have how to boil corn on the cob in 6 minutes in a frying pan using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make How to Boil Corn on the Cob in 6 Minutes in a Frying Pan:
- {Get 3 of Corn on the cob.
Cover the pot with a lid and bring the water to a boil over high heat. How to prep corn on the cob for boiling: First, remove the husk from the corn on the cob. Then pull off all of the silk. I normally try to grab all of the silk at once and pull it off but sometimes there are some stranglers left behind that need a little help.
Instructions to make How to Boil Corn on the Cob in 6 Minutes in a Frying Pan:
- Fill a frying pan with enough water to cover 1/3 of the corn. Place the corn in the water and cover with a lid. Steam for 3 minutes..
- After 3 minutes, flip the corn over and steam for another 3 minutes to finish!.
How to boil corn on the cob: tips and timing! There are only a few tips to making this classic recipe in your own home. With a large pot of water, it takes quite a while to boil. Peel the corn on the cob and remove the silks. Fill a large stock pot or dutch oven about half full with water.
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