Hamburg ravioli casserole. Frozen ravioli, pasta sauce, cheese, onion and ground beef. The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss!
In a large skillet, brown ground beef, until no longer pink, and drain. put it back into the large skillet, and add salt, pepper, and garlic powder.
Heat the oil in a skillet over medium high heat.
Add the ground beef and break it up with a wooden spoon.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, hamburg ravioli casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hamburg ravioli casserole is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hamburg ravioli casserole is something that I've loved my entire life. They are nice and they look wonderful.
Frozen ravioli, pasta sauce, cheese, onion and ground beef. The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss!
To get started with this recipe, we must prepare a few ingredients. You can have hamburg ravioli casserole using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hamburg ravioli casserole:
- {Get 2 can of ravoli one lb ground beef shredded mozerella cheseand cheddar cheese.
Season with salt and pepper to taste. Brown the ground beef in a saute pan. Spread a thin layer of sauce on the bottom of the dish. Add a layer of the frozen ravioli.
Instructions to make Hamburg ravioli casserole:
- Brown beef. Pour grease off. Layer ravioli. Beef and cheese about two layers. Cook in oven on 300 till bubbling and cheese melted.
Add half of the cheese on top. For a quick and easy recipe packed full of flavor try this easy Baked Ravioli Casserole. I started with a bag of frozen cheese ravioli and a jar of spaghetti sauce. I added some ground beef, petite tomatoes, spices and vidala onion to the sauce. I always start with a basic spaghetti sauce and doctor it up a little so it.
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