My Family's Microwaved Corn on the Cob. Reviews for: Photos of Microwave Corn on the Cob. We've always boiled our corn on the cob, however after reading other reviewers comments here, I convinced my wife to let me microwave them this time. Simplify mealtime with our Microwaved Corn on the Cob recipe!
And now we are going to cook this on high in.
After remove the husk, you can serve this corn straight up with butter, salt, and black pepper.
You can also throw it on the grill (or under the broiler) if you'd prefer a little color.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my family's microwaved corn on the cob. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Family's Microwaved Corn on the Cob is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. My Family's Microwaved Corn on the Cob is something which I've loved my entire life. They're fine and they look wonderful.
Reviews for: Photos of Microwave Corn on the Cob. We've always boiled our corn on the cob, however after reading other reviewers comments here, I convinced my wife to let me microwave them this time. Simplify mealtime with our Microwaved Corn on the Cob recipe!
To get started with this particular recipe, we must first prepare a few components. You can cook my family's microwaved corn on the cob using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Microwaved Corn on the Cob:
- {Make ready 1 of Corn on the cob.
- {Prepare 1/2 tsp of Salt.
Corn on the cob in the microwave couldn't be easier! You can even keep the husk on until after it's cooked, which makes it waaaaaaay easier to shuck. Leaving the husks on has the added benefit of trapping in the heat and moisture so that all the kernels cook evenly. Corn on the cob is a simple vegetable dish that is fast, healthy, and requires minimal cooking skill.
Instructions to make My Family's Microwaved Corn on the Cob:
- First, remove the husks. Lightly rub salt onto the kernels. Wrap with plastic wrap..
- Microwave for 3 minutes It's done!.
With a microwave, you can forget boiling a big pot of water or firing up the grill. There are two similar methods, one that allows you to leave the husk on, and. Cooking the corn on the cob in the microwave with the husk intact allows it to steam in its own husk. Can I cook more than one ear of corn How do I reheat corn on the cob in the microwave? Place the corn in a microwave-safe dish and cover with a damp paper towel.
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