Simple Corn on the Cob! Microwave. In the microwave, husk on, four minutes. Microwave the corn on the high Simply simple way to make tender, flavorful ears of corn. How to simply cook corn on the Cob in the Microwave without husk leave your stove top free for some more of those pots and pans.
Corn on the cob is a simple vegetable dish that is fast, healthy, and requires minimal cooking skill.
With a microwave, you can forget boiling a big pot of water or firing up the grill.
There are two similar methods, one that allows you to leave the husk on, and another that works with corn without the husk.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple corn on the cob! microwave. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In the microwave, husk on, four minutes. Microwave the corn on the high Simply simple way to make tender, flavorful ears of corn. How to simply cook corn on the Cob in the Microwave without husk leave your stove top free for some more of those pots and pans.
Simple Corn on the Cob! Microwave is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Corn on the Cob! Microwave is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have simple corn on the cob! microwave using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Corn on the Cob! Microwave:
- {Get 1 of Corn on the cob.
- {Take 1 dash of Salt.
Cooking the corn on the cob in the microwave with the husk intact allows it to steam in its own husk. Place the corn in a microwave-safe dish and cover with a damp paper towel. Microwaving corn on the cob couldn't be any simpler, and it takes just a couple of minutes. All you need is, well, some corn and a microwave (see, I If you're only doing one or two, you can start with three minutes.
Instructions to make Simple Corn on the Cob! Microwave:
- Leave 3~4 leaves of husk on the cob, and peel the rest. Coat with salt..
- Wrap in plastic wrap while still in the husks, using a 600W microwave, microwave each cob for about 3~5 minute. You will be able to make soft and steamed corn without breaking a sweat..
- Add butter and soy sauce to taste..
- These taste great in the summer chilled!.
After removing from the microwave, let those babies cool until the husk doesn't scorch. Grilled corn on the cob is delicious, but it's really too much work and way, way, way too hot to be firing up the grill up right now. How to Cook Corn on the Cob in the Microwave Without the Husk. Place unshucked corn on a microwave-safe dish. Add water to a pot so that it does not rise above the steamer basket.
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