How to Cook Appetizing Spinach Wrap With Chickpea Stuffing

Spinach Wrap With Chickpea Stuffing.

You can cook Spinach Wrap With Chickpea Stuffing using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spinach Wrap With Chickpea Stuffing

1. Prepare 1 cup of boiled chickpeas.
2. Prepare 1 cup of spinach pureed.
3. Prepare 1/2" of ginger.
4. It's 2 +1 of green chillies.
5. It's 4 tsp of oil.
6. It's 1/2 tsp of garam masala.
7. Prepare 1/2 +1/2 tsp of roasted cumin powder.
8. Prepare 1/2 tsp of sukha dhaniya / coriander powder.
9. You need 1/2 tsp of red chilli powder.
10. You need to taste of Salt.
11. You need 1.5 cup of wheat flour.
12. It's As required of Oil for frying.
13. You need 1 tsp of chaat masala.
14. You need 1/2 cup of or less mayonnaise.
15. It's 5-6 tsp of cheese grated.
16. It's 1 of onion thinely sliced.
17. It's 1 of small capsicum thinely sliced.
18. It's 2 tsp of Fresh coriander.
19. You need 2 tsp of besan (optional).

Spinach Wrap With Chickpea Stuffing instructions

1. Churn chickpeas, green chillies,ginger and fresh coriander to a smooth paste without adding water..
2. Add spices to this paste and make balls out of it.if the batter is loose,we can add besan.
3. After deep frying in oil.
4. Boil,blanch and make spinach puree.
5. Knead atta dough with oil,salt,roasted cumin powder,red chilli powder(optional).
6. Atta after kneading.
7. Make normal rotis out of it.
8. For filling,firstly spread green chutney on roti,then chickpea balls in a roti.then some thinly sliced onion capsicums followed by mayonnaise and chaat masala on top of it.
9. We will seal each roti with grated cheese and saute with the help of butter from all sides.
10. Serve hot with dip,salad or chutney of your choice!.