Easy, Sweet and Yummy! How to Boil Corn on the Cob. Learn How To Make Quick Recipes W/ Velveeta! I always cook my corn on the cob in the shuck in the microwave for delicious, crispy corn.. Bring a large pot of salted water to a boil.

Easy, Sweet and Yummy! How to Boil Corn on the Cob I've also seen some cute corn holders, that make eating corn off the cob very easy and fun. Another way to eat sweet boiled corn on the cob is if you cut off the kernels. Hold the corn vertically and using a sharp knife, cut off the kernels.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy, sweet and yummy! how to boil corn on the cob. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn How To Make Quick Recipes W/ Velveeta! I always cook my corn on the cob in the shuck in the microwave for delicious, crispy corn.. Bring a large pot of salted water to a boil.

Easy, Sweet and Yummy! How to Boil Corn on the Cob is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy, Sweet and Yummy! How to Boil Corn on the Cob is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy, sweet and yummy! how to boil corn on the cob using 1 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy, Sweet and Yummy! How to Boil Corn on the Cob:

{Prepare 1 of Corn on the cob with the husk on.

Start with a large pot of water and bring it to a boil before adding the corn. Don't overcrowd the pot otherwise, the cobs won't cook evenly. Stir in sugar and lemon juice, dissolving the sugar. How to Boil Corn on the Cob.

Instructions to make Easy, Sweet and Yummy! How to Boil Corn on the Cob:

Use a corn on the cob with its husk on..
Peel the husks, leaving the last 5 or 6 layers..
Peek inside. If you leave about this many it's OK. Wrap the husks back over the corn before putting it in the microwave..
Microwave the corn just like that for 3 minutes at 600w. Turn it over (don't burn yourself! ) and microwave for another 3 minutes. Done..
It's very hot , but carefully peel the husk off...the silk will come off cleanly too..
It's peeled cleanly. It's so pretty. You can cut off the husk with kitchen scissors..
If cooking 2 corn cobs at the same time, it works well if you microwave on one side for 4 minutes, turn over and microwave for another 3 minutes and 30 seconds..
The microwave cooking time varies depending on how big the corn cobs are and your microwave, so please adjust..
If you leave cooked corn on the cob as is, it becomes all wrinkly...so if you're storing it for later, wrap it up in plastic wrap as soon as possible..
Be careful when you open the microwave oven door since it's very steamy in there. Be careful not to burn yourself! Be careful when turning the corn or taking them out..
If you do wash it (see step 11)...some really hot water may drip out from the corn so be careful..

Knowing how to boil corn on the cob is probably one of the top ten kitchen skills you need to have in your cooking repertoire. No one- repeat, no one- wants to eat mushy corn on the cob. Here are our tips on picking the best corn. How to Boil Corn on the Cob Ingredients. Cut out any blemishes with a sharp knife.

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