Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce. Serve the sea bass over the crispy potatoes with the buttery beans to the side. Potatoes and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them. This light summer recipe matches sea bass with greens and a velvety cider butter.

Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce See more Fish & seafood recipes. Add the sea bass, cover with the lid and shake gently to coat. Place the broccoli in a pan and pour over the not-quite boiling water.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sea bass, crispy potatoes, greens & a brown butter chive sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Serve the sea bass over the crispy potatoes with the buttery beans to the side. Potatoes and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them. This light summer recipe matches sea bass with greens and a velvety cider butter.

Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sea bass, crispy potatoes, greens & a brown butter chive sauce using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce:

{Take 2 of Sea Bass Fillets.
{Prepare 150 g of Baby Potatoes.
{Make ready 80 g of Asparagus.
{Make ready 80 g of Broccoli.
{Make ready 15 g of Chives.
{Take 45 g of Butter.

Place the crispy fish on a clean plate and drizzle with a little sesame oil and reduced salt soy sauce. Scoop the rice into a warmed serving bowl. Our crispy sea bass with wild garlic mayonnaise is perfect for a dinner party main. If you can't find wild garlic, try using fresh basil instead.

Steps to make Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce:

Pre-heat an oven to 180°C fan and boil a kettle..
Cut the potatoes, skin on, into quarters. Add them to a pot of boiled water, seasoned with plenty of salt. Cover and cook on a high heat for 10-15mins or until they are mostly cooked through..
Once the potatoes are ready, drain and return to the pot, add a little bit of veg oil, cover with a lid. Shake the pot to cover the potatoes with the oil and create a rough outer texture on the potatoes. Put the potatoes on to a roasting tray and place in the oven for 15-20mins or until crispy..
Meanwhile, prepare the fish. Pat the Sea Bass fillets dry, then season the skin with plenty of salt. Place to one side..
Prepare the vegetables by cutting off the tough stalks and placing inside a tin foil pouch. Add salt to the pouch and 2-3tbsp of boiled water. Seal the pouch and place in the oven for 15mins..
Heat a wide based pan on a high heat with a drizzle of olive oil and 15g of the butter. Once hot, place the Sea Bass in the pan, skin down. Cook for around 8mins or until the skin is crispy and the fish has mostly turned opache..
Meanwhile, finely chop the chives..
When the fish is nearly ready, turn the fish over in the pan, add the butter and chives, a cook for 2-3mins. Baste the fish with the butter and chives. This will finish cooking the fish and create your brown butter sauce..
Serve..

Popular wild sea bass is a sustainable and delicious white fish - serve with crunchy greens and flavoursome new potatoes. Chilean Sea Bass will be for special occasions. I almost forgot what ever you do please do not leave out the last step with a good quality EVOO it makes a world of difference. I had never tried sea bass so went to your website for a recipe as friends were bringing it for New Year's Eve. Boil potatoes in salted water until crisp-tender.

So that is going to wrap it up for this exceptional food sea bass, crispy potatoes, greens & a brown butter chive sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!