Recipe of Favorite It's Summertime! Chilled Corn Soup from Corn-on-the-Cob

It's Summertime! Chilled Corn Soup from Corn-on-the-Cob. This coconut corn soup is delicious served hot or cold. Kids love the soup warm and it's also a refreshing treat for adults on a hot summer day. But now that summer is approaching I am craving one of my favorite foods - fresh, local corn on the cob.

I cut the corn off the cob, scraped the pulp off, set it aside, and simmered three of the cobs, broken in half, in. The flavor of this summer corn soup is delicate but vibrant. After the kernels are cut off the cob, I simmer the cobs in stock to pull out as much corniness as possible.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, it's summertime! chilled corn soup from corn-on-the-cob. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

It's Summertime! Chilled Corn Soup from Corn-on-the-Cob is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. It's Summertime! Chilled Corn Soup from Corn-on-the-Cob is something that I've loved my whole life. They are nice and they look wonderful.

This coconut corn soup is delicious served hot or cold. Kids love the soup warm and it's also a refreshing treat for adults on a hot summer day. But now that summer is approaching I am craving one of my favorite foods - fresh, local corn on the cob.

To begin with this recipe, we must prepare a few components. You can cook it's summertime! chilled corn soup from corn-on-the-cob using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:

1. {Take 1 of ear Corn.
2. {Get of For the seasoning:.
3. {Make ready 200 ml of Milk.
4. {Get 1/2 of cube Boullion cube.
5. {Prepare 1 of leaf Bay leaf.
6. {Get 1 of Salt and pepper.

Don't skip this step, it's essential to add depth of flavor to the finished soup. Leave the stock to gently simmer while you prep the rest of. Make these chilled summer soup recipes for lunch, dinner, or your next outdoor party. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more Support independent sellers.

Steps to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:

1. Boil the corn for about 15 minutes..
2. When tender, remove kernels from the cob with a knife..
3. Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling. Remove bay leaf when well heated..
4. Blend corn and soup stock evenly with a Bamix hand blender..
5. Strain to produce a creamy texture. Sprinkle with a pinch of salt and pepper to taste..
6. Chill well and add parsley or any favorite garnishing, and serve!.

It's the technique that's a little unusual. To get the most flavor out of the vegetables, we turn to On the most sweltering days of summer, adding juicy watermelon to the traditional gazpacho mix of tomato. Chilled Sweet Corn Soup Recipe is the ultimate warm weather dinner! You can use fresh corn, frozen or canned corn to make this soup recipe! Chilled soup or gazpacho is another new item that I can add to the dinner menu.

So that is going to wrap this up with this special food it's summertime! chilled corn soup from corn-on-the-cob recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!