8 layer Casserole. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles.
Sprinkle with bacon bits, then onion.
In a medium bowl, combine tomato sauce, water, chili powder, salt, and black pepper; pour half over beef and onion layers.
Top with the remaining meat and noodles.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 8 layer casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
8 layer Casserole is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. 8 layer Casserole is something that I've loved my entire life. They are nice and they look wonderful.
Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 8 layer casserole using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 8 layer Casserole:
- {Take 2 can of tomato sauce.
- {Take 8 oz of sour cream.
- {Make ready 1 lb of hamburger meat.
- {Get 3 of Italian sausage links without casing.
- {Prepare 6 oz of medium noodles.
- {Prepare 1 packages of chopped spinach thawed and drained well.
- {Make ready 1/4 tsp of basil.
- {Get 1/4 tsp of thyme.
- {Make ready 1/4 tsp of sugar.
- {Make ready 1/4 tsp of garlic powder.
- {Make ready 1/4 tsp of salt.
- {Prepare 1/4 tsp of black pepper.
- {Make ready 8 oz of cream cheese softened.
- {Prepare 1/2 cup of milk or whipping cream.
- {Make ready 3 cup of shredded cheese.
- {Get 1/2 cup of chopped onion.
Top with remaining meat mixture and noodles. Cover casserole with lightly greased foil. Add review or comment This layered pasta casserole recipe is packed full of ground beef, spinach, pizza sauce, and more. Pizza sauce and a variety of spices give this casserole great flavor.
Instructions to make 8 layer Casserole:
- Pre heat 350° . Grease dish and set aside. Cook noodles, drain set aside..
- Brown hamburger meat and Italian sausage. Drain. Add tomato sauce,sugar,basil,thyme,salt,pepper, garlic powder and simmer..
- Mix cream cheese and sour cream with mixer till smooth. Add milk and onions. Stir..
- Get dish and layer half of the noodles,half of the meat mixture, half of the cream cheese mixture. Add all the spinach I put teaspoons off butter over spinach along with a dash of salt and pepper. Continue layering. This time meat,noodles,cream cheese.Finish with shredded cheese and back for 30 min . I like different cheeses so I use gouda, Monterey Jack and Colby. Love cheese.
Sour cream and cream cheese make the pasta nice and creamy, and a layer of cheese is melted on top. Bake one casserole to enjoy now and freeze the other for another meal. When ready to use, thaw in the refrigerator overnight. Bake as directed and sprinkle with cheese before serving. It's a complete meal in one dish and is wonderful served with crusty rolls or cornbread and a tossed green salad.
So that is going to wrap this up for this exceptional food 8 layer casserole recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
