Recipe: Perfect White Chicken Chili

White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! White Chicken Chili is the easy weeknight recipe you need from Delish.com. Replay "This White Chicken Chili Is The Perfect Hearty Dinner". You can cook White Chicken Chili using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of White Chicken Chili

1. It's of chicken breasts (depending on size).
2. Prepare of large onion, chopped.
3. Prepare of garlic cloves, diced.
4. You need of black beans (drain all cans).
5. Prepare of navy beans (drain only one).
6. Prepare of diced green chili's.
7. Prepare of box of chicken stock.
8. It's of Cayenne Pepper (3 palm fulls or to your liking).
9. Prepare of Cumin (1 palm full up to 1/2 bottle).
10. You need of Garlic Salt.
11. You need of Coriander (1 palm full).
12. It's of Black Pepper.
13. It's of Sour Cream.
14. It's of Cilantro.
15. You need of Corn Tortillas.
16. You need of Olive Oil.
17. You need of Shredded Cheese.

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth.

White Chicken Chili instructions

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear..
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like..
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done..
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer..
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over).
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready..
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired..
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side..

Process until you have a smooth purée. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This white chicken chili has chicken, white beans, and a flavorful creamy cornmeal base.