Corn On The Cob With Butter And Salt. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil Drain corn and brush with melted butter, then season with salt and pepper. This content is imported from embed-name.
Nothing screams summer more than BBQ!
In this three-part series of "Noshing with Nyah," coworker Nyah grilled a mouthwatering meal at the Walsh Girls Campus.
Serve with butter, salt, and pepper.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, corn on the cob with butter and salt. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Corn On The Cob With Butter And Salt is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Corn On The Cob With Butter And Salt is something that I have loved my entire life.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil Drain corn and brush with melted butter, then season with salt and pepper. This content is imported from embed-name.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn on the cob with butter and salt using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn On The Cob With Butter And Salt:
- {Prepare 2 of corn on the cob.
- {Prepare 1 tbsp of butter.
- {Get 1 dash of fine sea salt.
Some people like to roll their hot corn on a stick of butter, others spread the butter with a knife. TIP: If you're having a party, borrow this trick from markets in Mexico. Vendors selling ears of corn for snacks keep them ready and waiting for several hours in. Late summer means corn is in season!
Steps to make Corn On The Cob With Butter And Salt:
- put enough water on a pan then put corn on a steamer plate steam for full 15 minute in simmer water.
- apply butter immediately on corn then springkle a dash of fine sea salt and enjoy.
- BELOW IS ANOTHER WAY TO ENJOY CORN ON THE COB https://cookpad.com/us/recipes/354736-corn-on-the-cob-with-cajun-spice.
Nothing better than sweet corn on the cob, dripping with butter with lots of salt and pepper. If you need more time, drain the water from the pot and keep it covered in the pot, or covered with foil on a platter. Using tongs, remove the corn from the pot to a serving platter. Brush with butter and sprinkle with salt. Ears of corn on the cob are simmered in milk, cream, sugar, and butter for the tastiest, quickest, most tender corn ever.
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