Recipe: Yummy Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Slow CookRed beans with Andouille Sausages & Smoke Neck bones.

You can have Slow CookRed beans with Andouille Sausages & Smoke Neck bones using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Slow CookRed beans with Andouille Sausages & Smoke Neck bones

1. You need 1 lb of Package Red beans.
2. Prepare 7 cup of Cold water.
3. Prepare 1 large of onion.
4. Prepare 1 of Red bell pepper.
5. You need 1 cup of Celery.
6. Prepare 6 of garlic cloves.
7. It's 1 of ground black pepper.
8. Prepare 1 of garlic powder.
9. You need 1 of onion power.
10. Prepare 1 of tsp. liquid smoke.
11. It's 1 of ( teasp )Gumbo file.
12. You need 1 of tsp. ground thyme.
13. Prepare 1 lb of Andouille Sauages.
14. You need 1 of dried oregano.
15. You need 1 of ground cloves.
16. You need 1 of Smoke neck bones are ham hock( washed,).
17. You need 1 of teaspoon brown sugar.
18. Prepare 1/4 of olive oil, extra virgin.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones instructions

1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,.
2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice..