Fiery Beef Bulgogi Spaghetti.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fiery beef bulgogi spaghetti. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fiery Beef Bulgogi Spaghetti is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Fiery Beef Bulgogi Spaghetti is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fiery Beef Bulgogi Spaghetti:
- {Make ready 2 of servings Spaghetti.
- {Get 200 g of Beef Steak(s) *thinly sliced OR cut into thin strips.
- {Take 1/2 of Onion.
- {Prepare 1/4 of Green Capsicum.
- {Take 150 g of Shimeji *OR other Asian Mushrooms.
- {Take of *Note: These vegetables can be other vegetables of your choice.
- {Make ready 1-2 teaspoons of Sesame Oil.
- {Prepare of <Sauce>.
- {Take 1 clove of Garlic *grated.
- {Make ready 1 tablespoon of Sugar.
- {Make ready 1 tablespoon of Gochujang (Korean Spicy Miso).
- {Take 1 tablespoon of Mirin.
- {Take 2 tablespoons of Soy Sauce.
Instructions to make Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips..
- Start cooking Spaghetti in boiling salted water according to the instruction..
- In a small bowl, combine all the sauce ingredients..
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked..
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done..
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