Easy Bulgogi (Korean Beef Stir-fry). Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals.

Easy Bulgogi (Korean Beef Stir-fry) Slice some beef against the grain. Add the sauce and finish cooking. If you've never heard of beef bulgogi it's time to learn.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy bulgogi (korean beef stir-fry). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Bulgogi (Korean Beef Stir-fry) is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

{Get 150 grams of Beef (sliced).
{Prepare 1/4 of of one carrot Carrot.
{Get 1/2 bunch of Chinese garlic chives (nira).
{Get 1/4 of Onion.
{Get 1 of ☆Grated garlic.
{Make ready 1 1/2 tbsp of ☆Soy sauce.
{Get 1 tbsp of ☆Ground sesame seeds.
{Get 1 tbsp of ☆Sake.
{Take 1/2 tbsp of ☆Mirin.
{Take 1/2 tbsp of ☆Gochujang.
{Take 1 pinch of ☆Sugar.
{Take 1 dash of ☆Salt.
{Make ready 1 dash of ☆Sesame oil.
{Get 1 of Sesame oil for frying.

This is one of Korea's national dishes. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. What's different the traditional style beef bulgogi and ground beef bulgogi? The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap!), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top!

Steps to make Easy Bulgogi (Korean Beef Stir-fry):

Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges..
In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture..
Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through..

Ground beef bulgogi is great basic recipe. Add the sliced beef and mix everything by hand until the beef is covered in the marinade. Cook on a pan or a grill, and transfer to a plate or a cast iron plate to serve with rice, lettuce, ssamjang , and more side dishes. Bulgogi Ground Beef: A Quick & Easy Korean Dinner Recipe. You are going to love this fast and simple Bulgogi Ground Beef recipe, because it delivers maximum flavor with minimal effort.

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