Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. Great recipe for Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce What we didn't know is that it's also the trick to producing a juicy, tender interior. We always knew that the key to pork chops with a deep sear is a screaming-hot pan. What we didn't know is that it's also the trick to producing a juicy, tender interior.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thick cut pork chops with super easy bulgogi-inspired sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

{Make ready of Sauce:.
{Get 2-3 Tablespoons of sugar, depending on how sweet you like things.
{Make ready 1/4 cup of low sodium soy sauce.
{Make ready 3 Tablespoons of unsalted liquid - water or unsalted chicken, beef, or vegetable stock.
{Take 1 clove of garlic, crushed.
{Make ready 1 teaspoon of toasted sesame oil.
{Take of Chops:.
{Prepare 2 of thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total.
{Get of Garnish:.
{Take 1 of green onion, chopped.

If less then use Pan Seared Oven Roasted Pork Chops. Use an oven-safe pan like cast iron. Sprinkle the pork chop with salt and pepper to taste. Depending on how thick the chops are, you might need to subtract or add a few minutes from the suggested cook times in our recipe below.

Steps to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved..
Add your toasted sesame oil and let the sauce simmer for another minute..
Preheat an oven safe pan to high and sear the chops for 2 minutes per side..
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Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually *slightly* more cooked than I like white meat pork chops.).
While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat..
When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices..
Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top..
Garnish with chopped green onions and enjoy!.

If you look closely, the pork chop in the back of the pan (pictured above) is thicker than the one in the front. Juicy skillet fried thick-cut pork chops are a favorite in our house. Easy to make on a busy weeknight and fall-off-the-bone tender! I was flipping by Food Network the other day and managed to catch an episode of Good Eats where Alton Brown was busy searing a couple of thick pork chops in preparation for a few hours' roasting in a slow cooker. He had sliced apples and caramelized onions.

So that's going to wrap it up for this exceptional food thick cut pork chops with super easy bulgogi-inspired sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!