Recipe: Yummy Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce

Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce.

You can have Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce

1. You need of Hijiki seaweed (dried).
2. You need of bunches Spinach.
3. Prepare of Canned tuna.
4. You need of Edamame (can be frozen or vacuum packed).
5. Prepare of Ponzu.
6. You need of Toasted white sesame seeds.

Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce instructions

1. Rehydrate the hijiki seaweed by soaking in water. Drain. Blanch or microwave the spinach, squeeze out and cut into easy to eat pieces. Drain the canned tuna and edamame..
2. Mix everything together in a bowl. Done..
3. Try it in bentos..
4. I added some broccoli. Please try adding your favorite vegetables. ✿^^.