Recipe: Yummy Pork steak (Bistek tagalog)

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Pork steak (Bistek tagalog). What is Pork Chops a la Bistek. The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. However, the term has evolved in recent years to describe not only beef but also any meat or fish stewed in soy sauce, calamansi juice, and onions.

Pork steak (Bistek tagalog) While a lot of people use pork chops in cooking their Pork Bistek Tagalog, I prefer to use pork steak cut from pork shoulders (or kasim). It gives softer meat and one that doesn't get tough. Pork Filipino Bistek Tagalog Recipe (Pork in Soy Sauce and Onion Glaze) DAIRY FREE NUT FREE EGG FREE SUGAR FREE KETO One of the Filipino classics, this Pork Filipino Bistek Tagalog Recipe is indeed a must-try dish. You can cook Pork steak (Bistek tagalog) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork steak (Bistek tagalog)

  1. Prepare 4 pcs of pork chops.
  2. You need 8 pcs of calamansi.
  3. You need 1 of large onion, cut into ring.
  4. You need 5-6 tbsp of soy sauce.
  5. Prepare 1 cup of water.
  6. It's to taste of Salt, pepper and sugar.
  7. You need 3 tbsp of cooking oil.

Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. These are marinated in lime and soy sauce and then cooked with lots of onions. It is a good dish to cook for either lunch or dinner.

Pork steak (Bistek tagalog) step by step

  1. Heat the oil in a pan..
  2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown..
  3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed..
  4. Add sugar, salt and pepper to taste..
  5. Put-in the onion rings and cook for 3mins more..
  6. Turn-off the heat and transfer to a serving plate..
  7. Serve with rice and soda. Happy Eating 🍽.

Serve it with warm white rice. Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it's tender and juicy. The soy sauce and citrus marinade gives the pork incredible flavor. This Filipino style pork recipe is easy to make for a delicious low carb dinner any night of the week. Pork Bistek - If you know how to cook beef steak or bistek tagalog, then you can easily cook this pork steak recipe.


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