Aarewasser (Water of the River Aare). Great recipe for Aarewasser (Water of the River Aare). Aarewasser is a very popular drink in good bars and clubs in Bern, Switzerland. The river Aare that flows through this beautiful city gave this delicious blue drink its name.
Aarewasser is a very popular drink in good bars and clubs in Bern, Switzerland.
The river Aare that flows through this beautiful city gave this delicious blue drink its name.
Source unknown, but sure to find somewhere in Bern.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, aarewasser (water of the river aare). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Great recipe for Aarewasser (Water of the River Aare). Aarewasser is a very popular drink in good bars and clubs in Bern, Switzerland. The river Aare that flows through this beautiful city gave this delicious blue drink its name.
To get started with this recipe, we must prepare a few components. You can cook aarewasser (water of the river aare) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aarewasser (Water of the River Aare):
- {Prepare 1 of Blue Curaçao.
- {Make ready 2 of Triple Sec.
- {Take 2 of Vodka.
- {Get 2 of Rose's Lime.
- {Take 5 of lemonade (e.g. Sprite).
- {Take 1 of ice cubes.
- {Make ready of lemon/lime juice.
The river rises in the Aare Glacier of the Bernese Alps in Bern canton, below the Finsteraarhorn and west of the Grimsel Pass, in the south-central part of Switzerland. Aare - green, deep river - cool, fresh and invigorating. I wanted to capture the yearning dreams lurking behind the shores of the Aare: the cool spectrum of the green water, the freshness of the passing waves, the depth of the river… "aarewasser" A unique, verdant and gently aquatic fragrance, evocative of the crisp freshness of the Aare. From a popular double bassist who balances out the hectic life of a musician by also working as a ferryman to a young school teacher who makes his own surfboards for the Aare river.
Instructions to make Aarewasser (Water of the River Aare):
- Mix all the ingredients (except for the lemonade) and shake well..
- Fill up with lemonade..
- Add lemon juice as you wish..
- Serve in shot glasses and enjoy! Cheers!.
In a series of enthralling video portraits, five Bernese locals share their personal story of the Aare river. The Aare (German: ) or Aar (German: ()) is a tributary of the High Rhine and the longest river that both rises and ends entirely within Switzerland. A sweet nutty Creamy cheese washed with pure water from the river Aare, with lots of character even when still young. Playful on the palate, reminding you fo fresh meadows in spring, accompanied by a light buttery taste. A semi hard unpasteurised cows' milk cheese washed in spring water from the river Aare.
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