Matbucha- sweet n spicy Arabic dip with pumpkin french fries. Great recipe for Matbucha- sweet n spicy Arabic dip with pumpkin french fries. This is Arabic dip but I make in Indian touch in this dip. This is an Arabic tomato dip that your pita needs asap.

Matbucha- sweet n spicy Arabic dip with pumpkin french fries Check out the video to see how to make this! Israelian Spread Matbucha is a cooked tomato and roasted bell peppers dish, usually served as an appetizer in Israel and throughout the Middle Eastern culture. The name matbucha literally means "cooked salad" in Arabic.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, matbucha- sweet n spicy arabic dip with pumpkin french fries. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Matbucha- sweet n spicy Arabic dip with pumpkin french fries. This is Arabic dip but I make in Indian touch in this dip. This is an Arabic tomato dip that your pita needs asap.

Matbucha- sweet n spicy Arabic dip with pumpkin french fries is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Matbucha- sweet n spicy Arabic dip with pumpkin french fries is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have matbucha- sweet n spicy arabic dip with pumpkin french fries using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matbucha- sweet n spicy Arabic dip with pumpkin french fries:

{Take 2 of tomato.
{Make ready 1 of capcicum.
{Make ready 1 of green chilli.
{Get 3-4 of chopped garlic.
{Make ready 1 spoon of olive oil.
{Make ready 1/2 spoon of sugar.
{Take to taste of salt.
{Take of black paper.
{Get 1 spoon of lemon juice.
{Make ready leaves of coriander.
{Make ready of for pumpkin french fries...
{Get 1 cup of pumpkin length m cut Kia hua.
{Get 2 spoon of cornflour.
{Prepare of black paper.
{Make ready of salt.
{Take of oil for fry.

We love this smokey & slightly sweet spread over bread… But you can certainly serve it as a cold salad, dip, or spread. Line a baking sheet with parchment paper. Cut ends off tomatoes and slice in half. Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East.

Instructions to make Matbucha- sweet n spicy Arabic dip with pumpkin french fries:

Phle tomato ko water m daalkr boil kre.or capcicum ko low flame PR roast kre..
JB tomato ki skin alg hone lge use water SE nikal kr peel kre.or capcicum ki skin ko bhi..
Dono ko chopped krle..
AB pan m chopped tomatoes daale sath hi green chilli,salt, sugar,black paper, chopped garlic, chopped capcicum add kre sath hi lemon juice or olive oil bhi..isko 40min tk cook KRE.apki dip ready Hai..
Coriander leaves daalke garnish kre..
Pumpkin fries.cut kiye hue pieces ko cut kre..
AB unko boil lkr cornflour,salt, black paper mix KRE.or fry krle..
Pumpkin French fries ready h dip k sath..

The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish. To start a meal Israeli-style, serve matbucha with a selection of salads and dips, such as homemade hummus, the roasted eggplant and tahini dip baba ghanoush, a cool cucumber and tomato salad, and freshly baked pita bread. Sharone's matbucha is quite sweet, which I happen to like. Matbucha is sort of like the Moroccan version of salsa… you can adjust the heat by adding more jalapeno or chili pepper flakes.

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