Crusty bread with ranch and sour cream spread. Browse Our Fast & Easy Bread Recipes Collection. Slice the bread in half lengthwise (creating a top and bottom) and place on a baking sheet. Stir the Ranch dressing mix into the softened cream cheese until totally combined and spread over open sides of the bread.
It is especially a hit with kids.
You need a strong, crusty loaf with a lot of body to stand up to the density and moisture of the toppings.
In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, crusty bread with ranch and sour cream spread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Browse Our Fast & Easy Bread Recipes Collection. Slice the bread in half lengthwise (creating a top and bottom) and place on a baking sheet. Stir the Ranch dressing mix into the softened cream cheese until totally combined and spread over open sides of the bread.
To begin with this recipe, we must first prepare a few components. You can cook crusty bread with ranch and sour cream spread using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crusty bread with ranch and sour cream spread:
- {Prepare 1 medium of French roll.
- {Get 2 tbsp of ranch and sour cream dip.
- {Make ready 1 pinch of black pepper.
- {Make ready 1 tsp of parsley flakes.
Stir in the cheddar cheese, onions and dressing mix. Add dry ranch dressing mix and blend. I used my own homemade dry ranch dressing in this dip recipe and reduced fat sour cream. I did add a touch of Frank's Hot Sauce for a little kick.
Instructions to make Crusty bread with ranch and sour cream spread:
- preheat oven to 400°F.
- slice bread in half.
- spread ranch and sour cream dip onto both slices, add remaining ingredients on top.
- bake for 8 minutes or until bread is golden brown and dip is bubbly.
- take out and enjoy!!.
- great appetizer, i can eat these all day.
I wanted a more uniform dip. What I did was throw all the ingredients into my food processor and pulse until smooth. THEN I chilled the dip for an hour before serving. In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.
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