Sticky Rice Dumpling. Buy Groceries at Amazon & Save. Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package, featuring a healthy chicken and shiitake mushroom filling wrapped up in banana leaves and either steamed, barbecued, or baked in the oven.
It is made of glutinous rice stuffed with fillings and wrapped with bamboo leaves.
Besides, in different regions people make sticky rice dumplings slightly different.
This Chinese rice sticky dumpling recipe is my family Cantonese zongzi recipe.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sticky rice dumpling. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package, featuring a healthy chicken and shiitake mushroom filling wrapped up in banana leaves and either steamed, barbecued, or baked in the oven.
Sticky Rice Dumpling is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Sticky Rice Dumpling is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sticky rice dumpling using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Rice Dumpling:
- {Take 5 cups of sticky rice.
- {Take 1 of salted egg yolk.
- {Take of Red bean.
- {Get of Pork or chicken meat.
You will need to stir vigorously to blend. It is important that this is done energetically and quickly. Transfer the dough to a floured board (use rice flour) and knead lightly to a smooth silky dough. Use a very generous amount of rice flour.
Instructions to make Sticky Rice Dumpling:
- Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside.
- Boil the red bean. Boil also the salted egg. Then just used the yolk.
- In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins.
The dough is very soft and sticky- you cant have too much flour. Tasty wrapped sticky rice dumplings with assorted fillings, steamed to perfection. This version, however, is a shortcut to zongzi flavors, without the work of forming them into individual dumplings. If you love eating zongzi, but you're over the whole "wrap them in a leaf" thing, this recipe is for you! Cooking twine is easier to work with than straws.
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