Pupuan Rice Cakes (ENTIL PUPUAN).
You can cook Pupuan Rice Cakes (ENTIL PUPUAN) using 56 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Pupuan Rice Cakes (ENTIL PUPUAN)
- You need of ENTIL (rice cake).
- It's 500 ml of coconut milk.
- Prepare 300 gr of rice, washed.
- It's 1 tsp of salt.
- It's 2 of bay leaves.
- It's 1 stalk of lemongrass.
- Prepare of Banana leaf and rope to wrap.
- Prepare of URAP (vegetables).
- Prepare 200 gr of long beans.
- Prepare 150 gr of cabbage.
- You need 1 bunch of spinach.
- It's 100 gr of bean sprouts.
- It's 150 gr of grated coconut.
- You need 1 of lime, take the juice.
- Prepare of Seasoning.
- It's 7 of fresh red chillis, sliced.
- You need 8 of fresh cayenne peppers, sliced.
- Prepare 7 of small red onions, thinly sliced.
- Prepare 5 cloves of garlic, thinly sliced.
- You need 4 of orange leaves, sliced thin.
- It's 1 tsp of shrimp paste, fried and puree.
- Prepare 1/2 tsp of pepper.
- Prepare to taste of Sugar and salt.
- Prepare of SERUNDENG.
- You need 1 of old coconut half, peeled and grated rough.
- It's 2 cm of galangal, crushed.
- It's 2 stalk of lemongrass, crushed.
- It's 2 of bay leaves.
- It's 150 ml of water.
- Prepare 2 1/2 tbsp of granulated sugar.
- You need 2 tbsp of cooking oil.
- It's of SEASONING:.
- Prepare 1 tbsp of coriander.
- It's 8 of small red onions.
- You need 3 cloves of garlic.
- Prepare 2 of hazelnuts.
- It's 1/2 tsp of tamarind.
- It's 4 tbsp of brown sugar.
- It's 1 1/2 tsp of salt.
- Prepare of JEJERUK:.
- It's 150 gr of chicken, steamed for 5-10 minutes then torn rough.
- You need 1/4 pc of young coconut, then steamed rough shaved.
- Prepare 50 ml of thick coconut milk.
- You need 1 of lime.
- It's of SEASONING:.
- Prepare 6 of small red onions.
- You need 2 cloves of garlic.
- Prepare 2 of red chilis.
- You need 3 of cayenne peppers.
- You need 1 of finger of ginger.
- You need 1 of finger of turmeric.
- It's 1/2 of knuckle of galangal.
- You need 1/2 of knuckle of kencur.
- It's 2 of hazelnuts.
- It's 1 tsp of shrimp paste.
- You need to taste of Salt.
Pupuan Rice Cakes (ENTIL PUPUAN) instructions
- ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
- URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
- SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
- JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).
