Recipe of Speedy Black sticky rice pudding

Black sticky rice pudding. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. Combine water, black rice, and salt in a saucepan. Perfect for the Holiday Season that's approaching.

Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum). Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, black sticky rice pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Black sticky rice pudding is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Black sticky rice pudding is something which I've loved my entire life.

Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. Combine water, black rice, and salt in a saucepan. Perfect for the Holiday Season that's approaching.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black sticky rice pudding using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black sticky rice pudding:

1. {Make ready 500 gms of Black sticky rice.
2. {Make ready 500 gms of Sugar.
3. {Make ready 1 liter of Coconut milk.
4. {Take 200 gms of Ghee.
5. {Get 3 of eggs.
6. {Make ready As per taste of salt.
7. {Prepare as required of Chopped nuts (optional).

This version from chef Peerasri Montreeprasat at Sugar Club , a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. Black Sticky Rice Pudding is a truly versatile recipe! It can be eaten hot or cold and topped with anything your heart desires. It's as delicious for breakfast as it is for dessert.

Steps to make Black sticky rice pudding:

1. Soak rice for 3 hours..
2. Drain and spread on a cloth under fan to dry..
3. Make powder, add sugar in coconut milk and mix well..
4. Now add beaten egg with milk and mix well.
5. Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter.
6. Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame.
7. Can be serve hot or cold.

It is gluten-free, full of fiber, vegan, and packed full of antioxidants. This is especially true when you top it off with fresh fruit. Black Sticky Rice Pudding Kao Niow Dahm (or Khao Neow Dam)*. Measure the rice into a bowl; run your fingers through the rice and check for any pebbles or other noticeable impurities. Black sticky rice has the same texture as regular sticky rice.

So that's going to wrap it up for this special food black sticky rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!