Beef Enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Mix in red enchilada sauce, chili powder, and salt.

Beef Enchiladas Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Brown meat and onions in large skillet. Put filling along center of each tortilla.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, beef enchiladas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Mix in red enchilada sauce, chili powder, and salt.

Beef Enchiladas is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Enchiladas is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef enchiladas using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Enchiladas:

{Prepare 1 lb of Ground beef.
{Get 1 of medium onion, chopped (1/2 cup).
{Prepare 1/2 cup of sour cream.
{Prepare 1 cup of shredded cheddar cheese.
{Prepare 2 tbsp of parsley flakes.
{Prepare 1/4 tsp of pepper.
{Prepare 1/3 cup of chopped bell pepper.
{Prepare 2/3 cup of water.
{Prepare 1 tbsp of chili powder.
{Prepare 1/2 tsp of dried oregano.
{Take 1/4 tsp of ground cumin.
{Prepare 2 of Green chilies (optional).
{Make ready 1 clove of garlic (finely chopped).
{Make ready 15 oz of can tomato sauce.
{Take 8 of or more corn tortillas.

How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. These beef enchiladas are Mexican comfort food at its finest.

Instructions to make Beef Enchiladas:

Preheat oven to 350°F Fahrenheit.
Cook beef and onion til beef is brown, drain..
Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat.
In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes..
Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides).
Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others..
Place, seam down, into an oven safe baking dish..
Pour remaining sauce over enchiladas. Cover with cheese..
Bake 20 minutes, or until cheese is bubbly..

Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

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