Beef Enchiladas II. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

Beef Enchiladas II This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.. Add a tablespoon of cheese and roll the tortillas closed.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef enchiladas ii. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beef Enchiladas II is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Enchiladas II is something that I've loved my whole life. They are nice and they look wonderful.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef enchiladas ii using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Enchiladas II:

{Make ready 1 lb of Heb ground beef.
{Take bunch of onion, chopped.
{Take 2 packages of Kraft sharp cheddar cheese.
{Make ready 1 can of cream of mushroom.
{Get 1 can of enchilada sauce.
{Get 1 packages of tortillas.

Place the filled tortillas, seam-side down, on the prepared baking dish. These easy Creamy Beef Enchiladas have all your favorite Mexican flavors like green chiles, cilantro, cheese and a yummy seasoned beef filling. Just bake and serve with your favorite sides. So What Makes These the Best Beef Enchiladas?

Instructions to make Beef Enchiladas II:

Cook ground beef in skillet. Add ur normal spices. I used garlic, season all & onion powder. Add onions till beef is cooked thru..
Throw about 3/4 cup of kraft cheddar cheese in ground beef skillet. Let it melt..
Meanwhile cheese is melting on beef skillet. Open can of enchilada sauce & can of cream of mushroom. In a bowl, mix both sauces. With a mixer mix well until mushroom pieces dont appear..
Ready to assemble. Place ur cheese beef mixture in tortilla roll and seam down in a 9'x13' pan. Add sauce on top and cheese. Bake for 30-40 minutes. Enjoy!!.

This recipe seasons the beef mixture. Most of the recipes I've seen rely on the sauce as the carrier of all flavor. Place the beef enchiladas in an oven-safe dish. Yes we are still going to heat them again in the oven! Using a ladle, scoop up some enchilada sauce and cover the enchiladas with it.

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