Easiest Way to Cook Delicious Marinated pork chops on soy sauce (Bistek)

Marinated pork chops on soy sauce (Bistek). Pork Chop Bistek is pork marinated in soy sauce, lemon or kalamansi juice and garlic. This recipe is simple, easy and very delicious. Pork Steak is a variation of Bistek Tagalog.

Start by marinating the pork chops in lime and soy sauce. You can also use calamansi or lemon as a replacement for lime. Pork Bistek marinated in citrus juice, soy sauce, and spices. You can have Marinated pork chops on soy sauce (Bistek) using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Marinated pork chops on soy sauce (Bistek)

1. Prepare of Pork chops with bone and fats for extra flavor (or without fat).
2. Prepare 2 cloves of garlic.
3. You need 1 of red onion (finely chop).
4. Prepare 1 of red or white onion (sliced into rings).
5. You need 4 tbsp of cornstarch.
6. You need of Soy sauce.
7. Prepare of salt.
8. It's of lime juice.
9. It's of pepper.
10. It's of sugar.
11. It's of cooking oil.
12. You need of hot water.
13. You need of for the marinate**.
14. It's of Soy sauce.
15. It's of lime juice.
16. You need of Black pepper.
17. It's of salt.
18. Prepare of sugar.

This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. A brief stint in the refrigerator with a soy-and-ginger marinade gives the pork flavor while tenderizing the meat.

Marinated pork chops on soy sauce (Bistek) instructions

1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight.
2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate).
3. Fry the chop garlic and onion until fragrant.
4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes.
5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty.
6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer.
7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender.
8. Serve and enjoy your food.

Learn how to make Soy-Marinated Pork Chops. Place pork chops, soy sauce, vinegar and oil in a large ziplock bag; seal. Honey Soy Grilled Pork Chops will make you love pork chops again. These pork chops are marinated to make them extra flavorful and tender. A marinade will also help a pork chop from being dry.