Easiest Way to Make Delicious Simmered Kiriboshi Daikon

Simmered Kiriboshi Daikon.

You can cook Simmered Kiriboshi Daikon using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simmered Kiriboshi Daikon

1. Prepare of Kiriboshi daikon.
2. Prepare of Carrot.
3. You need of Satsuma-age.
4. You need of Dashi stock.
5. You need of Soy sauce.
6. Prepare of Mirin.
7. You need of Sesame oil (for stir frying).

Simmered Kiriboshi Daikon step by step

1. Rehydrate the kiriboshi daikon by soaking it in water..
2. Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through..
3. Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil..
4. When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone..
5. Serve..