Recipe of Quick Mango sticky rice

Mango sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.

Serve warm or at room temperature with mango slices. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mango sticky rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango sticky rice is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Mango sticky rice is something that I've loved my entire life.

Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.

To get started with this particular recipe, we have to prepare a few components. You can cook mango sticky rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango sticky rice:

1. {Take 1 of Mango.
2. {Make ready 500 kg of Sticky Rice.
3. {Make ready 65 ml of coconut milk.
4. {Prepare 1/2 teaspoon of salt.
5. {Make ready 1 spoon of cornstarch.
6. {Take 2 spoon of sugar.
7. {Get 100 ml of water.

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Instructions to make Mango sticky rice:

1. Boiled sticky rice and add salt, wait until half cooked.
2. Then steamed sticky rice was about 10 minutes.
3. Then add coconut milk and cook again until cooked, about 15 minutes.
4. Boiled coconut milk, sugar, water, cornmeal into one until boiling.
5. Cut into small mangoes, size according to taste.
6. Last serve sticky rice, mango and pour coconut milk on it.

Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.

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