Crab Stick Omelet Roll.
You can have Crab Stick Omelet Roll using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crab Stick Omelet Roll
- You need 1 of Egg.
- You need 2 of Imitation crab sticks.
- It's 1 of less than 1 tablespoon Dashi stock.
- You need 1 dash of Salt.
- Prepare 1 dash of Umami seasoning.
- Prepare 1 of Olive oil.
Crab Stick Omelet Roll step by step
- Break a egg into a bowl. Add salt, umami seasoning, and dashi stock. Especially beat the egg white well, and incorporate..
- Cut the imitation crab sticks to fit in a tamagoyaki pan..
- Heat olive oil in a tamagoyaki pan. When the pan is warm, pour in half of the egg mixture, and turn the heat down to low..
- Lay the crab sticks and roll it towards you..
- When it's done, push it to the other side of the pan, and pour the rest of the egg mixture in the empty space..
- Roll again towards you. Place the roll joint-side down, and fry for a little while..
- Cut into 4 even pieces, and it's done..