Lemon Pistachio Crusted Salmon. A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking. Make ordinary salmon extra special by topping it with a pistachio crust.

Lemon Pistachio Crusted Salmon I've got a not-so-secret secret to making this healthy baked salmon more than doable on a. For easy entertaining, serve Baked Pistachio Lemon Salmon, a delicious pistachio-crusted salmon recipe. Prepare and bake; ready to serve in Today I'm sharing one of our daughter's favorite recipes, Baked Pistachio Lemon Salmon, in honor of her last year in our home before heading off to college.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, lemon pistachio crusted salmon. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lemon Pistachio Crusted Salmon is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Lemon Pistachio Crusted Salmon is something that I have loved my whole life.

A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking. Make ordinary salmon extra special by topping it with a pistachio crust.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pistachio Crusted Salmon:

{Prepare 3-4 lb of Side of Salmon(skin on).
{Prepare 1/2 cup of Shelled Pistachios.
{Get 1/3 cup of Cornflake Crumbs.
{Make ready 1/2 tsp of salt.
{Make ready 1/2 tsp of pepper.
{Make ready 1/8 cup of Honey.
{Make ready 1/8 cup of Maple Syrup.
{Make ready 1/4 cup of Dijon Mustard.
{Make ready 1 of Lemon.
{Prepare of Spray Pam.

Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Somehow the nutty pistachio mixed with the honey, lemon and garlic flavours in the glaze work wonders when combined with wild salmon. Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat.

Instructions to make Lemon Pistachio Crusted Salmon:

Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees..
Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting..
In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper..
In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely..
Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!.

Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs. Beautiful and delicious enough for any affair. I have a confession to make and I'm a little embarrassed due to the fact I am sharing this Pistachio-Crusted Salmon recipe. This pistachio crusted salmon recipe has a simple nutty coating, but is paired with creamy, lemony pasta and greens.

So that is going to wrap it up with this special food lemon pistachio crusted salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!