Recipe of Quick Whosayna’s Enchiladas

Whosayna’s Enchiladas. Here is a simple and fresh way to make chicken enchiladas. No baking necessary and they are quick to make. You can use various toppings such as Mexican.

Whosayna’s Enchiladas Roll up enchiladas and put in prepared baking dish seam down. Pour remaining sauce over top, then the. What are Chile con Carne Enchiladas?

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Here is a simple and fresh way to make chicken enchiladas. No baking necessary and they are quick to make. You can use various toppings such as Mexican.

Whosayna’s Enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Whosayna’s Enchiladas is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s enchiladas using 29 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Enchiladas:

{Make ready For of Tortillas:.
{Prepare 1/2 cup of Cornmeal.
{Take 1 cup of All Purpose flour.
{Get 1/2 tsp of Salt.
{Get 1/2 tsp of Baking powder.
{Prepare 1/2 tsp of Paprika.
{Get 1 of Egg.
{Prepare 1/4 tsp of Yellow colour.
{Prepare 1 tbsp of Oil (Olive).
{Get For of Sauce:.
{Take 7-8 of Tomatoes (remove head).
{Prepare 1 of Onion (chopped).
{Get 1 tbsp of All purpose flour.
{Get 3 tbsp of Tomato puree.
{Take 1 tbsp of Chilli sauce.
{Prepare 3 tbsp of Tomato ketchup.
{Take 1 tbsp of Basil and Parsley (chopped).
{Make ready 2 of Garlic cloves (chopped).
{Make ready 1 tsp of Paprika.
{Prepare 1/4 tsp of Salt.
{Make ready 1/4 tsp of Blackpepper (crushed).
{Take 2 tbsp of Olive or Canola oil.
{Take For of Filling:.
{Make ready 1/2 kg of Mince meat.
{Take 1 tbsp of Garlic paste.
{Prepare 1 tsp of Cummin powder.
{Make ready 1/2 tsp of Blackpepper powder.
{Prepare 1 tsp of Salt.
{Get 1 of Onion (chopped).

Cheese enchiladas covered in a rich homemade red chile beef sauce and topped with fresh cilantro and white onions. The star ingredient is the red chile sauce! Enchilada is a very famous dish of Mexican origin which is characterised by the rolling of tortillas with the already prepared filling of any choice and then topping it with sauce. About a half dozen slacker dudes dwell at their jobs at Los Enchiladas, the local Mexican sit-down joint.

Instructions to make Whosayna’s Enchiladas:

Mix dry ingredients very well, add oil and egg then mix well..
Use water to bind the dough, knead well to softer dough..
Cover for fifteen minutes..
Make pingpong balls of the dough..
Roll into thin rotis and roast on griddle like rotis, should not let brown spots appear.
Can apply little butter while roasting..
When all done cover with samp cloth..
Sauce: Bake tomatoes in oven on 200 C till tomatoes are charred..
Put all ingredients in blender except herbs and garlic and blend to smooth paste..
In a pan pour the paste add herbs and garlic, keep on boil till it bubbles.
Let it cool down.
Filling: Braise onions in two tablespoon of oil till golden colour..
Add mince meat and the rest and braise till mince is cooked and dried up..
Remove from flame, let it cool down add chopped parsley.
How to prepare enchiladas: In a long or square casserole, put three to four tablespoons of sauce.
On working table keep one tortilla, put two tablespoon of mince mixture keep from one end to the other..
Sprinkle grated cheddar cheese..
And roll the tortilla like swissroll and keep on the casserole..
Keep doing for all tortillas the same..
Pour the extra sauce all over the rolls..
Sprinkle generously grated cheddar and mozarella cheese.
Sprinkle chopped parsley and olive rings.
NB: baking can be done just before serving..

Our homemade mouth watering cheesy chicken, beef or cheese enchiladas are perfect for any special. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera! Pour two-thirds of the warm chile sauce into a shallow bowl. Sprinkle enchiladas with scallions, remaining cheese, olives, oregano.

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