Pork Adobong Tagalog.
You can cook Pork Adobong Tagalog using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pork Adobong Tagalog
- You need 500 gms of Pork Belly/Liempo.
- You need 200 ml of soy sauce.
- Prepare to taste of Vinegar,.
- Prepare to taste of Salt and pepper,.
Pork Adobong Tagalog instructions
- Marinate pork in soy sauce for a minimum of an hour.
- Sautee garlic until brown, add onions, continue until the aroma of both garlic and onions are strong.
- Add the pork, sautee for 5 minutes then add the soy sauce.
- Add salt pepper and vinegar to taste.
- Simmer until dry..