Mango Sticky Rice. Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. Discover hundreds of ways to save on your favorite products. Using a fine mesh strainer, rinse rice.
Put warm rice in a serving bowl.
Pour coconut milk mixture over rice and stir well.
Serve warm or at room temperature with mango slices.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mango sticky rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. Discover hundreds of ways to save on your favorite products. Using a fine mesh strainer, rinse rice.
Mango Sticky Rice is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Mango Sticky Rice is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mango sticky rice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Sticky Rice:
- {Get 1 cup of glutinous rice/ sticky rice.
- {Take 1 cup of coconut milk.
- {Get 3-4 tbsp of sugar or as desire.
- {Take Pinch of salt.
- {Get 1 tbs of cornstarch mixed with 1tbs water.
- {Prepare 1-2 of ripe mangoes.
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients.
Instructions to make Mango Sticky Rice:
- Wash and soak the glutinous rice in water for overnight or at least 30 minutes to 1 hour..
- Boil water in a steamer, and pour rice inside of cheesecloth and place in steamer covered. Steam for about 15-20 minutes. Check if the glutinous rice is already tender or not, if not steam for a little bit longer. It should be chewy not mushy. Transfer to the bowl and let it cool..
- Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes..
- Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes..
- Peel mango and slices it into a bite size pieces. Scoop some warm sticky rice into each serving bowl or plate. Arrange mango slices on the side or on top of rice or as you like to arranged it. Drizzling more coconut sauce over the rice. Enjoy!.
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for.
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