Oven Roasted Salmon with Refreshing Summer Salad. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl.
Learn how to cook salmon with the BEST baked salmon recipe!
It's the perfect simple and healthy dinner recipe.
Meanwhile, fill a medium saucepan three-quarters full with water.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, oven roasted salmon with refreshing summer salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- {Get 2 pound of salmon fillet.
- {Take 2/3 teaspoon of kosher salt.
- {Get to taste of black pepper.
- {Make ready 1-2 Tablespoons of mayo.
- {Prepare 1.5 Tablespoons of fresh lemon juice (about 1/2 a fresh lemon, squeezed).
- {Make ready of For the topping:.
- {Get 2 of ripe medium Roma tomatoes, diced.
- {Get 1 of large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
- {Take 1/2 of a small red onion, diced.
- {Make ready 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
- {Get 2/3 teaspoon of kosher salt.
- {Make ready 1/2 teaspoon of sugar.
- {Prepare 2.5-3 Tablespoons of fresh lime or lemon juice.
- {Get of optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
- {Get of optional for heat: 1 Tablespoon sriracha.
- {Get 2 Tablespoons of olive oil.
While salmon is cooking and water is coming to a boil, focus on the rest of your salad prep. Season salmon with salt and pepper on both sides. Place in a large baking dish with sliced lemons, orange and thyme (or rosemary, oregano or marjoram), if using. Drizzle everything with olive oil and bake until salmon is just turning.
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
- When oven is preheated, roast salmon for 17 to 20 minutes..
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
- Place a portion of salmon on plate and top with as much of the salad as you like..
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. Enjoy! :).
Roasted salmon is one of our favorite choices for an easy weeknight meal. It's not only healthy, it's versatile and pairs well with a variety of ingredients, both savory and sweet. This recipe makes the most of that versatility by pairing it with a fresh orange and tomato. Our oven roasted salmon & cheddar polenta recipe makes an extremely flavorful & healthy meal. Check out this & other healthful Please share your thoughts on this oven roasted salmon with cheddar polenta recipe after you've tried it by rating and reviewing it.
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