Recipe: Yummy Mozuku Seaweed Vinegar

Mozuku Seaweed Vinegar.

You can have Mozuku Seaweed Vinegar using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mozuku Seaweed Vinegar

1. You need of mozuku (soaked in water for 30 mins. Renw the water 2~3 times).
2. You need of cucumber (sliced thinly).
3. You need of ginger, shredded (as much as you want).
4. It's of (mixture of vinegar, soy sauce and sugar or mirin).
5. You need of vinegar.
6. It's of soy sauce.
7. It's of sugar.
8. It's of salt.

Mozuku Seaweed Vinegar step by step

1. Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl..
2. Add mozuku and stir well, leave for 10~15 mins in a fridge..
3. Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger..