Sticky Rice Dessert. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. Hi every one welcome to visit my channel is talk about cooking life style and How to make mango rice sticky dessert recipe.

Sticky Rice Dessert Mango Sticky Rice - a sweet sticky rice recipe made with coconut milk and fresh mangoes. This dessert is very popular in Southeast Asia, and easy to make Instant Pot Yaksik (Korean Sticky Rice or Sweet Rice Dessert) recipe that comes out perfect in a much shorter time than traditional rice cooker method.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, sticky rice dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky Rice Dessert is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Sticky Rice Dessert is something that I've loved my whole life. They are fine and they look wonderful.

The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. Hi every one welcome to visit my channel is talk about cooking life style and How to make mango rice sticky dessert recipe.

To begin with this particular recipe, we have to prepare a few components. You can have sticky rice dessert using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky Rice Dessert:

{Take 1 can (13.9 oz) of Coconut milk.
{Make ready 3 cups of (rice cooker) Rice.
{Make ready 1/4 - 1/2 cup of honey.

Perfect blend of soy sauce and sweetness that. Hidden inside the banana leaf were contents we weren't too sure about, but we were assured by many people it was something sweet to eat as a dessert. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. Bee koh moy is the Hokkien dialect for this dessert.

Steps to make Sticky Rice Dessert:

In a slow cooker add rice and rinse til water is mostly clear..
Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line..
Let it cook til finished.
Serve with fresh fruit.

In Malay language, it's called bubur pulut hitam. Bee koh moy is made of black glutinous rice (black sticky rice), water, sugar, and topped with slightly. Thai Mango sticky rice is a popular Thai dessert that people will normally order when they eat at a Thai restaurant. This sweet coconut instant pot mango sticky rice recipe is very easy and delicious! Within Thai cooking, sticky rice is the staple starch of northern and northeastern Thai cuisine (Isaan), and it's also commonly used in all sorts of Thai desserts.

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