Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.
Serve warm or at room temperature with mango slices.
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert.
It is typical street food in Thailand, especially during summer, when mango is in season.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango sticky rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.
Mango Sticky Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mango Sticky Rice is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango sticky rice using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mango Sticky Rice:
- {Prepare 1 cup of small size rice.
- {Prepare 4-5 tbsp of sugar.
- {Get 1 of 1\2 cups milk.
- {Get 1 tbsp of ghee.
- {Take Pinch of illaichi powder.
- {Make ready 4-5 tbsp of coconut powder.
- {Take 1 of 1\2 cups Water.
- {Make ready 2-3 of Mangoes.
- {Take 1 tbsp of sesame seeds.
- {Make ready of Topping Sauce.
- {Prepare 1 cup of milk.
- {Prepare 2 tbsp of sugar.
- {Make ready 4 tbsp of coconut powder.
- {Make ready 1/2 tsp of rice powder.
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Instructions to make Mango Sticky Rice:
- Rice ko achi tarah wash kar ke bhigodein..
- Aik pan mea ghee or illaichi powder add krein..
- Rice or pani add krein or cook krein..
- Rice (half done) cooked hojaien tb is mea milk, coconut powder,sugar or 3 tbsp topping Sauce add krdien..
- Complete cook krein. dry hojaien to dam or rakhdein..
- Topping Sauce method.
- Aik pan mea milk, sugar, coconut powder, rice powder add kar ke cook krein..
- Jab thick hojay to flame off krdien..
- Rice ko dish out krein..
- Mangoes or topping Sauce ke sath serve krein..
- Delicious Thai dish ko enjoy krein..
Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
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