Simple Way to Prepare Any-night-of-the-week Cheese Enchiladas with Red Chile Sauce

Cheese Enchiladas with Red Chile Sauce.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese enchiladas with red chile sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Enchiladas with Red Chile Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cheese Enchiladas with Red Chile Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:

1. {Prepare 2 tsp of Canola oil.
2. {Get 1 clove of Garlic minced.
3. {Prepare 1/2 cup of Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot).
4. {Make ready 2 cup of Reduced Sodium Chicken Broth or Vegetable Broth.
5. {Prepare 1 cup of Water.
6. {Take 1/2 tsp of Dried Oregano (Mexican if available).
7. {Get 1/2 tsp of Salt.
8. {Take 2 tbsp of Plain Yoghurt (I use Greek).
9. {Take 12 of 6 inch Corn Tortillas.
10. {Make ready 2 cup of Shredded Sharp Cheddar.
11. {Take 3/4 cup of White Onion, minced.
12. {Take 1 of Chicken, Beef, Pork (optional).
13. {Get 1 can of Pinto Beans (15 oz), drained and rinsed.

Steps to make Cheese Enchiladas with Red Chile Sauce:

1. To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly..
2. Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray..
3. Mash the pinto beans and combine with yoghurt..
4. Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese..
5. Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving..

So that's going to wrap this up for this exceptional food cheese enchiladas with red chile sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!