Mike's Green Chile Enchiladas De Cilantro.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's green chile enchiladas de cilantro. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Mike's Green Chile Enchiladas De Cilantro is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Mike's Green Chile Enchiladas De Cilantro is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mike's green chile enchiladas de cilantro using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chile Enchiladas De Cilantro:
- {Take of Meat.
- {Take 4 medium of Boneless Skinless Chicken Breasts [boiled & shreadded-reserve 1 cup for top].
- {Take 1 of 32 oz Box Chicken Broth [+ water if needed].
- {Get 4 of Whole Garlic Cloves [skin removed].
- {Make ready 1 1/2 tsp of Ground Cumin.
- {Make ready 1/3 tsp of Mexican Oregano.
- {Make ready of Enchilada Filling.
- {Make ready 4 can of 10.5 oz Cream Of Chicken Soup.
- {Take 2 cup of Sour Cream.
- {Get 1 can of 8 oz Green Chiles Or 8 Large Roasted Hatch Chiles.
- {Make ready 1 can of 4 oz Chopped Black Olives.
- {Take 7 of Green Onions [chopped-chop additional for garnish].
- {Take 2 cup of Monterey Jack Cheese [grated-reserve additional for garnish].
- {Make ready 2 cup of Cheddar Cheese [grated-reserve additional for garnish].
- {Get 1/2 cup of Fresh Cilantro [chopped-chop 3 cups additional whole leaves for garnish].
- {Get 1 tsp of Each: Garlic Powder - Onion Powder.
- {Prepare of Bread.
- {Take 24 small of 8" Flour Tortilla Shells.
Steps to make Mike's Green Chile Enchiladas De Cilantro:
- Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Usually about 35-40 minutes. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Drain and discard broth. Always keep chicken away from other kitchen items you're using to avoid any potential cross contamination..
- Mix everything in the Enchilada Filler Section [except for items listed as, "additional garnishes"] and refrigerate until needed. Though pull 2 cups filling from that and set to the side in fridge as well..
- Heat 18 or 24 8" Flour Tortillas just slightly in microwave if you're ready to assemble..
- Add 2 tablespoons of filling to the center of a tortilla and smear from end to end. Don't add more as these will over expand during baking! Add desired amounts of shreadded chicken atop of filling. Loosely roll and place enchiladas seam side down in an oven safe dish..
- Smear your 2 cups additional filling evenly between trays on their tops. Garnish trays with listed items, additional chicken and 1 cup Cilantro. Reserve the rest of Cilantro for service. Add a few dashes of Cumin to the finished tops and prepare to bake uncovered..
- Bake at 350° for 40 minutes uncovered in sprayed or nonstick pans. Sprayed disposable pans work best for cleanup..
- Serve immediately with Green Chile Salsa, Chile Verde Sauce, Bueno Green Chiles, additional fresh Cilantro, Sour Cream and/or Avocado slices. Margaritas go great with these little babies as well! https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.
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