Black Sticky Rice Congee. Two Types of Rice for Congee: Black Rice and Sticky Rice. None of us really thought of the possibility of having hundreds of different Cantonese congee Rice is the most commonly utilized ingredient in all kinds of porridge all over the world, including Cantonese congee. This is probably why congee is.

Black Sticky Rice Congee You can go the Asian route, or totally mix things up and add Mediterranean flavours to top. You can switch your grain, I used sticky black rice here, but you can use short grain brown rice, quinoa. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black sticky rice congee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Two Types of Rice for Congee: Black Rice and Sticky Rice. None of us really thought of the possibility of having hundreds of different Cantonese congee Rice is the most commonly utilized ingredient in all kinds of porridge all over the world, including Cantonese congee. This is probably why congee is.

Black Sticky Rice Congee is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Black Sticky Rice Congee is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook black sticky rice congee using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Sticky Rice Congee:

{Make ready 200 grams of black sticky rice.
{Get 2 of pandan leaves.
{Prepare 4 tbsp of sugar or as desired.
{Make ready of Some salt.
{Take as needed of Water.
{Make ready of Coconut Milk Sauce:.
{Take 300-350 ml of thin coconut milk.
{Get 1 pinch of salt.
{Take 1 of pandan leaf.

Here are three ways to cook this classic dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest. Congee is a savory rice porridge that is a breakfast staple in China. Served with all manner of toppings and condiments, from cooked chicken or Either short- or long-grain rice can be used in congee, but we love the striking appearance and mildly sweet, nutty flavor of congee made from Chinese Black.

Instructions to make Black Sticky Rice Congee:

Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water..
Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good)..
Then add the sugar and salt as well as pandan leaves. Mix evenly..
Then simmer until they thicken..
Turn of the heat when it is cooked..
To make the sauce: simmer everything until cooked..
To serve, put the congee in a bowl then add the coconut milk. Enjoy!.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Although the rice has a dark-purple colour and not black, people called it black sticky rice. I grew up eating this sweet congee style for breakfast or afternoon snack and my mum like to mix it up with mung bean.

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