Sausage Enchiladas.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sausage enchiladas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Sausage Enchiladas is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage enchiladas using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Enchiladas:
- {Make ready 500 Grams of Beef sausage cut into bite size pieces.
- {Take 1 of Onion Diced.
- {Make ready 250 Millilitres of Sour Cream.
- {Take 250 Grams of Cheddar cheese grated.
- {Take 1 Tablespoon of Parsley Dried.
- {Make ready 1/2 Teaspoon of oregano Dried.
- {Prepare 1/2 Teaspoon of black pepper Ground.
- {Take 400 Grams of Tomato Canned.
- {Make ready 1/2 Cup of Water.
- {Make ready 1 Tablespoon of Chilli powder.
- {Take 1/2 of Green capsicum diced.
- {Prepare 1 clove of Garlic minced.
- {Make ready 8 of Flour Tortillas.
- {Make ready 375 Millilitres of Taco enchilada sauce or.
- {Take of Salt.
- {Get of Oil.
Instructions to make Sausage Enchiladas:
- Preheat oven to 180 degrees C..
- Fry the sausage in the oil till light golden brown.Keep it aside.
- In the same pan, add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, canned tomato, water, chilli powder, green capsicum and garlic..
- Roll even amounts of the mixture in the tortillas. Arrange in a 23x33cm baking dish. Cover with taco sauce and top with the remaining cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving..
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