Chile Colorado wet buritto.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chile colorado wet buritto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chile Colorado wet buritto is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chile Colorado wet buritto is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chile colorado wet buritto using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chile Colorado wet buritto:
- {Make ready 4 lb of chuck roast.
- {Take 1 can of mild enchiladas sauce.
- {Get 2 cup of shredded Monterey jack cheese.
- {Prepare 1 large of onion, chopped.
- {Get 1 tbsp of garlic, minced.
- {Make ready 1 can of refried beans.
- {Prepare 1 packages of flour torillas.
- {Make ready 2 tbsp of vegetable oil.
- {Take 1 cup of water.
Instructions to make Chile Colorado wet buritto:
- Cut meat into 1-2 inch cubes..
- Heat oil on med. first add garlic, stir then add onion..
- Add beef stir. Brown beef till most of its juice is soaked up.
- Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily..
- Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas..
- Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto.
- Pour sauce from meat over buritto and cover with cheese..
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