Mango Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.

Serve warm or at room temperature with mango slices. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, mango sticky rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mango Sticky Rice is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mango Sticky Rice is something which I've loved my entire life.

Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Cook, stirring, just until sugar is dissolved.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango sticky rice using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Sticky Rice:

{Take 1 cup of rice.
{Get 1 of mango.
{Get of I cup of coconut milk.
{Prepare 4 tsp of sugar.
{Take Pinch of salt.

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Instructions to make Mango Sticky Rice:

In a pot add the rice and water cook until all the water has been absorbed.
In another pot combine the coconut milk, sugar and pinch of salt cook for 5 minutes.
Remove from the heat, stir in the rice and let it rest for 30minutes.
Cut the mango into chucks.
Put some of the rice in a bowl, top it with mango.
Pour some coconut milk on top and serve.

Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.

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