Larb with Sticky Rice. Larb gai is one of the most prominent dishes in Laotian and Northern Thai cuisines. It's a distinctive kind of salad featuring ingredients like ground chicken, vegetables and sticky rice. While Thai recipes emphasize dried seasonings, the Laotian version of the dish—which we're making here—uses fresh.

Larb with Sticky Rice A spoon of larb (ลาบ) followed by a ball of fresh sticky rice, is one of the. ASIAN DAD here again teaching you how to make Larb and Sticky Rice. His guest today is Hamlet Petrosyan.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, larb with sticky rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Larb with Sticky Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Larb with Sticky Rice is something that I have loved my entire life. They're nice and they look fantastic.

Larb gai is one of the most prominent dishes in Laotian and Northern Thai cuisines. It's a distinctive kind of salad featuring ingredients like ground chicken, vegetables and sticky rice. While Thai recipes emphasize dried seasonings, the Laotian version of the dish—which we're making here—uses fresh.

To get started with this particular recipe, we have to first prepare a few components. You can have larb with sticky rice using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Larb with Sticky Rice:

{Get of Larb (laap):.
{Prepare 1 lb of ground pork.
{Make ready 1/2 cup of water.
{Prepare 1 packet of Thai Larb seasoning.
{Take 2 cups of cilantro chopped.
{Prepare 3/4 cup of green onions chopped.
{Make ready 1/2 cup of mint chopped.
{Take 1 of shallot chopped.
{Make ready 1 of lime squeezed.
{Prepare of Sticky rice:.
{Make ready 8 oz (1/2 bag) of sweet rice cooked.
{Take to taste of Sweet chili sauce.

Make sure to like and follow Asian. There is something primally delicious about larb, a salad from Laos in which the dressing is king. It's rare for a dish to tick all the flavour boxes, but larb is sweet, sour, salty, bitter and has bagfuls of umami. Here, aubergine, which is baked until the flesh is soft and creamy, sits alongside sticky rice.

Instructions to make Larb with Sticky Rice:

Soak sweet rice in water for 4+ hours.
Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes.
Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles.
While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime..
After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving.
Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online).
Combine all the ingredients for the Laap.
Top it off with sweet chili sauce and enjoy!.
You can also cook with just regular rice too!.
Wrap it up in cabbage leaves if you want!.

In a dry wok or pan over low heat, toast the rice grains, stirring continuously until they turn golden and fragrant Serve with sticky rice, steamed jasmine rice, and/or lettuce leaves. nutrition facts. Cover and let sit at room temperature for at least. You can serve this dish with plain rice, but Thai sticky rice is delicious and has a unique firm texture. Chillies vary in heat - this dish should be * Glutinous rice is available from Asian food stores. If you can't find it, serve the larb with plain steamed rice.

So that's going to wrap this up with this exceptional food larb with sticky rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!